Dried Egg Tofu

Name: Dried Egg Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 slices Dried Tofu; 4 egg; 20g Black Fungus; Some oil; Some salt; 1/2 root shallot; Some Cooking Wine; Some Baite Seasoning

by Yang Gini

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Dried tofu is the tofu that my mother bought, and she has always wanted to eat fried dried tofu with eggs. Today, please follow my mother's request. Fried tofu with eggs and dried tofu with fried vegetables are very delicious.

Ingredients

3 slices Dried Tofu
4 Egg
20g Black Fungus
Some Oil
Some Salt
1/2 root Shallot
Some Cooking Wine
Some Baite Seasoning

Dried Egg Tofu

1. Soak the dried tofu in water in advance, wash and cut into small cubes

2. Wash black fungus and cut into small cubes

3. Chopped green onion into chopped green onion

4. Beat the eggs into a small basin and beat them up

5. Add chopped green onion and appropriate amount of cooking wine and stir well

6. Add a teaspoon of salt and stir well

7. Add oil to the pot, put in Baite seasoning

8. Add dried tofu and black fungus and stir fry

9. Finally, pour the well-stirred eggs into the pan and stir-fry until they are golden brown on both sides before being out of the pan.

Tips:
1. The homemade dried tofu is soaked in blisters in advance to make it easier to cut.
2. The black fungus should be soaked in advance and blanched with hot water, otherwise it will crackle.
3. Add a little cooking wine to the eggs, and the fried eggs will be easier to form. Cooking wine can also get rid of the eggy smell. In this way, the scrambled eggs are more tender, smoother and more delicious.