Dried Egg Tofu

Name: Dried Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Dried Tofu; 20g Black Fungus; Some salt; Some Cooking Wine; 4 egg; Some oil; Some shallot; Some Baite Seasoning

by Yang Gini

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is the dried tofu that my mother bought, and the fried vegetables and scrambled eggs are very delicious. "

Ingredients

3 slices Dried Tofu
20g Black Fungus
Some Salt

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Some Cooking Wine

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4 Egg

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Some Oil

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Some Shallot

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Some Baite Seasoning

Dried Egg Tofu

1. Soak the dried tofu in advance, wash and cut into small cubes

2. Wash black fungus and cut into small cubes

3. Chopped green onions

4. Beat the eggs into a small basin and beat them up

5. Add chopped green onion and appropriate amount of cooking wine and stir well

6. Add a teaspoon of salt and stir well

7. Add oil to the pot, put in Baite seasoning

8. Add dried tofu and black fungus

9. Finally, pour the well-stirred eggs into the pan and stir-fry until they are golden brown on both sides before being out of the pan.

Tips:
1. The homemade dried tofu is soaked in blisters in advance to make it easier to cut.
2. The black fungus should be soaked in advance and blanched with hot water, otherwise it will crackle.
3. Add a little cooking wine to the eggs, and the fried eggs will be easier to form. Cooking wine can also get rid of the eggy smell. In this way, the scrambled eggs are more tender, smoother and more delicious.