Steamed Dumplings with Flavored Dried Vegetables and Mixed Vegetables
1.
Soak the dried vegetables in cold water overnight in advance.
2.
Soak the dried vegetables, wash, control the water, and set aside.
3.
Filling: dried vegetables after water control, chopped.
4.
Tofu skin, chopped.
5.
Pleurotus eryngii, cut into small pieces.
6.
Carrots, cut into small pieces.
7.
The filling materials are assembled and cut into small pieces.
8.
Stir-fry the fillings, heat the pan with cold oil, add the chopped onions first, and stir-fry for a nice flavor.
9.
Add the shredded bean curd and stir fry to make a crispy fragrant.
10.
Add pleurotus eryngii and carrots and stir-fry until fragrant.
11.
Finally, add dried vegetables, stir fry, add appropriate amount of five-spice powder, light soy sauce, oyster sauce, sugar, salt to taste, then add appropriate amount of water to simmer, let the dried vegetables fully absorb the flavor, until the soup is dry, the filling is made Okay, let cool for later use. Be sure not to collect the juice with water, starch, sugar and oyster sauce will form natural gorgon, which will not let out the soup.
12.
Making dough, half-hot noodles, the finished product is soft and waxy without losing the chewy texture. A small amount of salt, hot water to boil, a small amount of hot salt water into the flour several times, chopsticks stir into noodles, when it is not hot, kneading the noodles into a ball, waking up for 10-20 minutes, then knead and moisturizing, waking up for 5-10 minutes , You can use it. For half-hot noodles, you can use half of the boiling water, and add appropriate amount of cold water to the rest to form a dough. It can also be directly made into dough with water at 70-80 degrees Celsius.
13.
Packing, suitable for the size of the agent, roll the skin, and pack the stuffing.
14.
Steamed on the pot, 10 minutes after boiling, steamed dumplings with thin skin and big stuffing, out of the pot, chubby, full of fillings😋😋😋
15.
Take a bite to show off the rich connotation😋😋😋The skin is soft and glutinous, the filling is salty and delicious, and the taste is rich.
Tips:
The filling must be cut into small pieces for the best taste.
