Dried Eggs and Seasonal Vegetable Salad

Name: Dried Eggs and Seasonal Vegetable Salad
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Broccoli; 120g Dried eggs; 1/2 corn; 2 stages celery; 1 piece carrot; a little Fine salt; Some Lemon Soy Salad Dressing

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

During the New Year, it is inevitable to have big fish and meat, we have to entertain guests even if we don’t eat it, right, the old traditions must be respected. When the big fish and big meat are on the table, the seasonal vegetables must be served. How can we make the ingredients rich and nutritious? Then I want to make a salad. The material is simple, the preparation is fast, and it is very versatile and eye-catching. Today’s Dried Egg Broccoli Salad is just like that. It’s simple, beautiful and nutritious. If you like it, you can try it.

Ingredients

1 piece Broccoli
120g Dried Eggs
1/2 Corn
2 stages Celery
1 piece Carrot
a little Fine Salt
Some Lemon Soy Salad Dressing

Dried Eggs and Seasonal Vegetable Salad

1. Prepare the ingredients used.

Dried Eggs and Seasonal Vegetable Salad recipe

2. Add water to the pot and boil, add appropriate amount of fine salt to taste, then pick and wash the broccoli, boil it in the pot until it is broken, and then put it out of the pot to control the water.