Dried Eggs in Cold Dressing

by Lin Ma loves food

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

3

In a busy life, we need some simple and nutritious food. Dried eggs are a good choice. It is delicious and convenient for cold salad, cooking and soup.

Dried Eggs in Cold Dressing

1. Prepare ingredients.

2. Shred the dried egg, shred the carrot, and cut the parsley.

3. Prepare minced pepper and minced garlic.

4. Mix soy sauce, oyster sauce, vinegar, salt, sesame oil, sugar, chili, and minced garlic into a sauce.

5. Pour the sauce into the vegetables and stir well.

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