Dried Figs with Grape Juice

Name: Dried Figs with Grape Juice
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Flour; 150g grape; 1 piece Dried figs; 30g Sugar; 3g yeast

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

The reason why I used the microwave to make the rice cake is actually because I made the pumpkin rice cake once. The fermentation process is very good, and it is very bubbly. After steaming for 20 minutes on the pot, it was boring for 2 minutes. When I opened the lid, the joyful mood suddenly reached the bottom of the valley, because I opened it to see how the original potted rice cake suddenly became a piece of skin and stuck in the bowl. . I don't know what the reason is, so I did it again or it was like this. I checked on the Internet that the masters are doing very well, why I am always unsuccessful, can I not eat my own hair cakes? The main reason is that when steaming, the steaming water always falls in the steamed cake bowl and the steamed cake collapses. Hey, after thinking about it, let's find another method, which is fuel-consuming and time-consuming. Then I found the recipe for making steamed cakes in a microwave oven. I didn't expect that making steamed cakes in a microwave oven was really zero failure, one success. It saves fuel and time. This method is great. Whatever tastes you want. Therefore, all the steamed cakes made in the future will be easy to use in a microwave oven and will not fail. When cooking other dishes, I sometimes think of whether it’s okay to use a microwave oven. The microwave oven is really convenient and practical. It is worth recommending to everyone.

Ingredients

150g Flour
150g Grape
1 piece Dried Figs
30g Sugar
3g Yeast

Dried Figs with Grape Juice

1. Prepare the ingredients

2. Wash the grapes and put them in the food processor

3. Beaten into juice

4. Add flour, sugar and yeast in a special bowl for microwave oven

5. Add the beaten grape juice to the flour and mix well

6. Stir well and cover the lid to ferment

7. After about an hour, sprinkle dried figs on the surface of the fermented rice cake

8. Then put it in the microwave and turn it on

9. Play for 3 minutes

10. The fragrant scent of rice cakes all over the house is out

Tips:
It was because the steaming process failed, I thought of using other methods to make it. Therefore, people should not think too rigidly, but think of more time-saving, delicious and convenient methods, and recommend them to everyone who saves energy and saves time.