Stir-fried Chives with Dried Male Fish
1.
Prepare the ingredients (soak the dried fish for about ten minutes in advance)
2.
Clean the dried fish after soaking, clean the leek and cut into sections, pat a few cloves of garlic for later use
3.
Heat oil in a pan, pour the dried fish into a small fire and fry
4.
When the dried fish is fried until slightly yellow, add the minced garlic and stir fry, and add a few drops of white wine
5.
Then add the leeks to the stir fry
6.
After the leeks are fried, add some salt, soy sauce and sugar to taste.
Tips:
1. Dried fish is generally hard and dry, so it is best to soak in clean water for about ten minutes before frying.