Dried Fish Fragrant Shreds

Dried Fish Fragrant Shreds

by Outstanding 1987

4.7 (1)
Favorite
4

Difficulty

Normal

Time

5m

Serving

3

A very appetizing side dish, sour, sweet and spicy, it instantly stimulates the taste buds and greatly increases the food.
A very popular cold dish, served with rice and wine!

Ingredients

Dried Fish Fragrant Shreds

1. Prepare ingredients: dried shreds, peppers, peppercorns, coriander, green onions, carrots.

Dried Fish Fragrant Shreds recipe

2. Wash the coriander and cut into sections, peel the carrots and cut into shreds, and cut the green onions into sections.

Dried Fish Fragrant Shreds recipe

3. Wash the dried silk several times with clean water.

Dried Fish Fragrant Shreds recipe

4. Poke the dried shreds and carrots in boiling water for 1 minute.

Dried Fish Fragrant Shreds recipe

5. Remove the cold water and control the water.

Dried Fish Fragrant Shreds recipe

6. Sauce bowl (light soy sauce, steamed fish soy sauce, chicken essence, sugar, salt, cold vinegar)

Dried Fish Fragrant Shreds recipe

7. Heat the corn oil and add the peppercorns and chilies to choke the fragrance.

Dried Fish Fragrant Shreds recipe

8. Mix dried shreds with coriander and carrots and drizzle with choking oil.

Dried Fish Fragrant Shreds recipe

9. Pour the sauce and mix well!

Dried Fish Fragrant Shreds recipe

Tips:

Dry silk poke water to remove the beany smell!

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