1. Prepare ingredients: dried shreds, peppers, peppercorns, coriander, green onions, carrots.
2. Wash the coriander and cut into sections, peel the carrots and cut into shreds, and cut the green onions into sections.
3. Wash the dried silk several times with clean water.
4. Poke the dried shreds and carrots in boiling water for 1 minute.
5. Remove the cold water and control the water.
6. Sauce bowl (light soy sauce, steamed fish soy sauce, chicken essence, sugar, salt, cold vinegar)
7. Heat the corn oil and add the peppercorns and chilies to choke the fragrance.
8. Mix dried shreds with coriander and carrots and drizzle with choking oil.
9. Pour the sauce and mix well!
Tips:Dry silk poke water to remove the beany smell!
