Dried Fruit Apple Buns

Name: Dried Fruit Apple Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g High-gluten flour; 30g Sugar; 70g milk; 25g butter; 3g yeast; 1 piece Large egg; a little salt; 1 piece apple; 30g Caster sugar; a little Cinnamon powder; 1/4 Lemon juice; 3g corn starch; 10g raisin; 10g Dried cranberry; Some rum

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to eat crispy apples. Recently, the unit issued a box of apples. They taste good, sweet and sour, just the kind that tastes rusty! This kind of apple will be a problem in our home!
Under the premise of not wasting, you should also eat happily! Of course, as a foodie, I can't be troubled by it! First of all, I thought of making some applesauce, which is more expensive! The second idea is to make some cinnamon and apple filling! I used it to make apple bread again today! "

Dried Fruit Apple Buns

1. In the post-oil method, put liquid milk and eggs first, then add salt and sugar

2. Put high flour and yeast powder

3. After a kneading process is over, add 25g of butter and continue to start the kneading process to the complete stage

4. Use a bread machine to ferment to 2 times the size

5. Make cinnamon and apple filling: put butter in a pot, melted on low heat, add apple cubes and 30 grams of sugar, stir well, then add 1/4 lemon juice, sprinkle in cinnamon powder, simmer for about 10 minutes, the juice is more More, I added some cornstarch to harvest the juice

6. Add the raisins and dried cranberries soaked in rum in advance and mix well with the fruit dried apple filling. Set aside

7. Press the fermented dough out of air by hand, divide it into 6 parts, and let it rest at room temperature for 15 minutes

8. Take a dough and roll it out, put an appropriate amount of dried fruit and apple filling

9. wrap up

10. Roll slightly into an oval shape

11. Brush the mold with butter in advance, put the wrapped in

12. After 45 minutes of fermentation in the oven, take out and brush with egg liquid

13. Bake at 180 degrees for 25 minutes in the preheated oven, add tin foil after coloring

14. Demould after cooling slightly

Tips:
1. Apples can also be replaced with other fruits, such as pears, bananas, etc. It is best to use hard fruits, and the filling juice must be dried, if there is too much water, you can add a little cornstarch
2. The first time I use this mold, the amount is a little too much. Adjust the fermentation time by yourself