Dried Fruit Bean Flour Cake

Name: Dried Fruit Bean Flour Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked Soy Noodles; 40g raisin; 15g almond slices; 30g butter; 25g Sugar; 20g egg; 15g Dried cranberries; a little salt; Some Orange peel syrup

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing a soy bar, soy flour and various dried fruits, it looks good. I just have some doubts: the surface is smooth, like the effect of flour, can pure soybean noodles really have this effect? Or because it is fine soybean noodles? Although my soybean noodles are thicker, I decided to give it a try. The dried fruits are not so complete, so they can be easily replaced by hand.
Something went wrong. Pour "wine" into the cut dried fruit, but suddenly found that it was the juice of the preserved candied orange peel. Major mistakes, but they can only make mistakes. Combine all the materials into a ball, roll it into a 1.5 cm thick rectangle, and prepare to cut into strips. But I murmured directly in my heart, soy bean dough without stickiness, would it fall apart with a knife? Sure enough, when the blade met the dried fruit, the sliver began to crack. After two dollars, I decided to give up. The buddy changed his mind. The knife is not as good as the mold. Take a biscuit mold, print a pattern, compact it, and then take it out of the mold. This look is much better than a broken sliver. The moon shape is simple. The most important thing is that there are not so many sharp corners and it is not easy to be disfigured when demolding.
After baking, the surface looks rougher than before baking. How did the effect on the picture come from? It's not a sliver anymore, it can only be called a cake. . . . "

Ingredients

Dried Fruit Bean Flour Cake

1. Ingredients: 100 grams of cooked soybean noodles, 40 grams of raisins, 15 grams of almond slices, 30 grams of butter, 25 grams of sugar, 20 grams of eggs, 15 grams of dried cranberries, a little salt, and appropriate amount of orange peel syrup

2. Pour the syrup into the chopped raisins and dried cranberries and soak for a while.

3. Put the sliced almonds in the oven and roast them for a nice aroma.

4. Soften the butter, pour it into a bowl together with sugar and salt, and mix well.

5. Add egg liquid,

6. Stir until the sugar melts.

7. Add the soybean noodles and mix well.

8. Pour in the soaked dried fruit diced and mix well.

9. Add almond slices,

10. Squeeze into a uniform ball.

11. Roll out into pieces about 1.5 cm thick.

12. Use a mold to print out the shape.

13. After a little compaction, come out gently

14. Place in the baking tray.

15. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 30 minutes.

16. Bake thoroughly, out of the oven, let cool and eat.

Tips:
Dried fruits and nuts can be adjusted freely according to your convenience.
The dough is looser and slightly compacted to make it easier to shape.
The baking time and temperature need to be adjusted according to the actual situation of the oven.