1. Prepare the ingredients for the cake.
2. Separate the protein and egg yolk in two water- and oil-free containers.
3. First, beat the egg yolks into 20g sugar and mix well.
4. Add milk and stir well.
5. Add edible oil and stir well.
6. Sift in low-gluten flour.
7. Stir the egg yolk paste evenly.
8. Beat the egg whites into a thick bubble shape and add 1/3 sugar.
9. Beat into a fine bubble, add sugar for the second time and continue to beat.
10. Add sugar for the third time and add a few drops of lemon juice to continue to beat.
11. Just send it to a sharp corner.
12. Add 1/3 of the egg whites to the egg yolk paste and stir evenly.
13. Add the egg whites for the second time and stir evenly in the egg yolk paste.
14. Stir in the cake batter evenly.
15. Put a little dried blueberries on the bottom of the mold.
16. Add dried blueberries to the cake batter, mix well.
17. Pour the cake batter into the mold and sprinkle an appropriate amount of dried blueberries on top.
18. Preheat the oven for 10 minutes, put it in the upper and lower tubes of the mold and bake at 170 degrees for 20 minutes.
19. The baked dried fruit cake is sweet and soft, and the taste of dried fruit is unique and delicious.
