Dried Fruit Melaleuca Steamed Cake
by The growth of a princess
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak dates and raisins in water in advance
2. Prepare the required ingredients
3. Add clean water to the bucket of the bread machine
4. Pour the milk powder and stir evenly
5. Add sugar
6. Add salad oil
7. Pour the flour
8. Poke a hole in the flour with your finger and no water, pour the yeast, put it in the bread machine and press the noodle button to start (10 minutes)
9. Sprinkle the kneaded dough with dry powder, cover with plastic wrap and wake up for 5 minutes
10. Chop all the dried fruits with a knife
11. Mix the chopped dried fruit and rose sugar evenly, and set aside
12. Flatten the dough with your hands, roll out a rectangle 55 cm long and 22 cm wide with a rolling pin, and evenly brush with a layer of melted lard
13. Spread dried jam on 2/3 of the top of the dough and gently press it into the dough with your hands
14. Fold inward the dough without dried jam
15. The other section is also folded, just want to fold the quilt, three folds
16. The rolling pin rolls the folded dough into a rectangular shape, and evenly brushes the melted lard, and continues to fold the quilt
17. Use a rolling pin to roll to a rectangle with a thickness of 1.5 cm
18. Divide evenly into three points, and apply a layer of melted lard to overlap the joints
19. Put in the oiled steaming grid, sprinkle coconut shreds on the surface, put it in the lid of the steamer to ferment for 50 minutes, and steam on the fire to steam for 40 minutes and you can eat
20. Finished picture appreciation
21. Finished picture appreciation
22. Finished picture appreciation
Tips:After turning off the heat, simmer for 3 to 5 minutes
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