Dried Fruit Millet Chiffon Cake
1.
A pack of organic millet, put it in the cooking machine or the wall-breaking machine
2.
Choose a grain-breaking process and grind into fine millet flour
3.
Three egg yolks add 18g sugar, beat at high speed
4.
Add 36g olive oil in portions, and beat evenly each time
5.
It looks good, slightly white and thick
6.
Add 36g of water or milk and mix well at low speed
7.
Add the millet flour that has been sifted twice
8.
Dried cranberries, dried cherries, and blueberries each about 5g, chopped into small pieces
9.
Add to the egg yolk paste
10.
Add 30g of sugar to three egg whites and start to beat
11.
Just send it until it has small sharp corners~
12.
Add one-third of the egg whites to the egg yolk and stir
13.
Then re-add the egg yolk paste to the egg whites and mix
14.
Pour into the mold and shake out big bubbles
15.
Put it in the middle of the oven and heat up and down at 165 degrees, 35 minutes.