Dried Fruit Millet Chiffon Cake

Dried Fruit Millet Chiffon Cake

by Tian Luo girl

4.6 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

This is a coincidence. I am an economical lazy person who found out that the noodles are used up, but there are still a lot of miscellaneous grains, and they will spoil if they are not used. If the weather is bad, buy the noodles and worry about the tide, so I just wanted to grind millet into rice noodles. To make cakes, I have used millet paste to make cakes before. This time it’s easier and more convenient. You don’t have to worry about over-precision desserts that are bad for your health when you eat multi-grains~"

Ingredients

Dried Fruit Millet Chiffon Cake

1. A pack of organic millet, put it in the cooking machine or the wall-breaking machine

Dried Fruit Millet Chiffon Cake recipe

2. Choose a grain-breaking process and grind into fine millet flour

Dried Fruit Millet Chiffon Cake recipe

3. Three egg yolks add 18g sugar, beat at high speed

Dried Fruit Millet Chiffon Cake recipe

4. Add 36g olive oil in portions, and beat evenly each time

Dried Fruit Millet Chiffon Cake recipe

5. It looks good, slightly white and thick

Dried Fruit Millet Chiffon Cake recipe

6. Add 36g of water or milk and mix well at low speed

Dried Fruit Millet Chiffon Cake recipe

7. Add the millet flour that has been sifted twice

Dried Fruit Millet Chiffon Cake recipe

8. Dried cranberries, dried cherries, and blueberries each about 5g, chopped into small pieces

Dried Fruit Millet Chiffon Cake recipe

9. Add to the egg yolk paste

Dried Fruit Millet Chiffon Cake recipe

10. Add 30g of sugar to three egg whites and start to beat

Dried Fruit Millet Chiffon Cake recipe

11. Just send it until it has small sharp corners~

Dried Fruit Millet Chiffon Cake recipe

12. Add one-third of the egg whites to the egg yolk and stir

Dried Fruit Millet Chiffon Cake recipe

13. Then re-add the egg yolk paste to the egg whites and mix

Dried Fruit Millet Chiffon Cake recipe

14. Pour into the mold and shake out big bubbles

Dried Fruit Millet Chiffon Cake recipe

15. Put it in the middle of the oven and heat up and down at 165 degrees, 35 minutes.

Dried Fruit Millet Chiffon Cake recipe

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