Dried Fruit Tortillas

Name: Dried Fruit Tortillas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cornmeal; 40g Flour; 200ml milk; 1 piece egg; 1 tablespoon Cooked corn kernels; 1 tablespoon raisin; 1 tablespoon Dried blueberries; 2 tablespoons Osmanthus candy; 2g Baking powder

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is said that eating more whole grains is good, but the taste of whole grains is indeed not too delicate. Now pay attention to the fine preparation of coarse grains. Today, this method is rich in taste, nutritious, simple and quick to make, and it is an ideal breakfast staple. "

Ingredients

80g Cornmeal
40g Flour
200ml Milk
1 piece Egg
1 tablespoon Cooked Corn Kernels
1 tablespoon Raisin
1 tablespoon Dried Blueberries
2 tablespoons Osmanthus Candy
2g Baking Powder

Dried Fruit Tortillas

1. Prepare materials. The ratio of cornmeal to flour is 2:1. The corn kernels are cooked, and the actual amount is not that much.

2. Mix the two kinds of noodles, add appropriate amount of sweet-scented osmanthus sugar, and mix evenly with milk warmed to about 40 degrees to form a thin paste. And let it stand for 10 minutes. Milk is heated to dissolve sugar.

3. Add appropriate amount of corn kernels and dried fruits and mix well.

4. Brush the pan with a thin layer of oil, scoop a spoonful of batter into the pan, turn the pan to make the batter evenly cover the bottom of the pan.

5. Fry on low heat until one side turns yellow, shake the pan, and the cake can be turned over when it can be shaken off the bottom. Fry until golden on both sides.