Dried Lettuce in Cold Dressing-the Ultimate Way to Eat Lettuce

Name: Dried Lettuce in Cold Dressing-the Ultimate Way to Eat Lettuce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried lettuce; 4 cloves garlic; Some Very delicious; Some MSG

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every year, my mother-in-law will plant some lettuce in the vegetable field. Lettuce will be mature after the May 1st holiday. Find a sunny day, peel off the fresh lettuce, slice it, and dry it in one day. You can burn pork belly, can be cold, and they are all delicious. This year, my mother-in-law sent all the dried lettuce to Kunming for my husband and I. They are full of delicious delicacies of love. My husband and I are reluctant to eat it~~~~(> _"

Ingredients

A handful Dried Lettuce
4 cloves Garlic
Some Very Delicious
Some Msg

Dried Lettuce in Cold Dressing-the Ultimate Way to Eat Lettuce

1. Soak the lettuce in hot water for 10 minutes;

Dried Lettuce in Cold Dressing-the Ultimate Way to Eat Lettuce recipe

2. Wash the soaked lettuce with water several times and squeeze the moisture;

3. Cut the dried lettuce a bit more randomly;

4. 4 cloves garlic minced;

5. Add garlic to the dried lettuce, add three tablespoons of it, and mix well;

6. Pour in a few drops of sesame oil, add a little monosodium glutamate to enhance the flavor, and mix well~

Tips:
1. There is no need to put salt, the salty taste is enough;
2. The seasoning must be very fresh, and the light soy sauce is not fresh enough~
3. Don't forget to pour in a few drops of sesame oil!