Fried Rice with Lettuce and Minced Meat

Name: Fried Rice with Lettuce and Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dried lettuce; 30g Pork filling; 2 large bowls Rice; 10g Cooking wine 10g; 15g water; 5g MSG; 2g salt; 25g Vegetable oil

by Diners 14403993295619833380

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At noon, my brother and I were the only ones at home to cook. I saw the rice that was not finished last night. It was a pity that I got dried lettuce, fried with minced meat, and served with winter melon soup.

Ingredients

80g Dried Lettuce
30g Pork Filling
2 large bowls Rice
10g Cooking Wine 10g
15g Water
5g Msg
2g Salt
25g Vegetable Oil

Fried Rice with Lettuce and Minced Meat

1. Let the lettuce dry and soak in warm water for 10 minutes, then squeeze dry and set aside.

Fried Rice with Lettuce and Minced Meat recipe

2. Add oil to the pan, pour in the minced meat and fry until fully cooked.

3. Pour in the dried lettuce and minced meat and stir-fry, add cooking wine and stir-fry for about 3 minutes, pour in rice, add water to stir-fry the rice, add salt, stir-fry in the pot without moisture, add monosodium glutamate to start the pot.

Tips:
Water is added because the overnight meal is harder, adding a little water to soften it, making it easier to eat. Miss Lin served with winter melon soup, so it won’t taste too dry! You can go with some seaweed soup or something!