Stir-fried Shredded Pork with Lettuce

Name: Stir-fried Shredded Pork with Lettuce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Dried lettuce; 100g Lean meat; 20g Minced Ginger and Garlic; 20ml Cooking Wine; 10g starch; 10ml sesame oil; 3g salt; 20ml Soy sauce; 40g Hot pepper

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Actually, I seldom dry goods at home. One is that there are few people eating, and the other is that the sun on the balcony of my home is not very long, and it is not suitable for drying all kinds of dry products. I brought it here after drying, but one day I saw my fellow lettuce drying her dried lettuce on QQ, and I was moved to see it, because that season was the season when lettuce was sold in large quantities, and the lettuce looked tender and fresh, so When I asked my dad to go to the vegetable market, I bought two more. Let’s try it at home. If it succeeds, we will dry it in large quantities. For the first time, we cut the lettuce into strips, and then use salt to remove the water. , And then put it on a breathable container, but because of two consecutive cloudy days, the first batch was all broken. The second time we switched to the slicing method, the success rate of drying up was much higher. In fact, I thought about it later. You can also use the oven to bake, but it seems that this method is very costly. If you can use natural light, you should use this environmentally friendly method. I have made some lettuce slices in several batches before and after, and occasionally use it to stir-fry meat to adjust the taste!

Ingredients

Stir-fried Shredded Pork with Lettuce

1. Dried lettuce is soaked in water in advance, the lean meat is mixed with ginger and garlic, salt, water starch, cooking wine and sesame oil, marinated for half an hour under hot oil, and the shredded meat is quickly scattered and fried until the shredded meat turns white.

Stir-fried Shredded Pork with Lettuce recipe

2. Leave the bottom oil in the pot, add the minced ginger and garlic and saute until fragrant. Add the soaked lettuce and add a little salt

3. Add lean pork shreds and stir fry, pour in light soy sauce, add red pepper and stir well.

Tips:
1. Soak the lettuce two hours in advance before sautéing the lettuce, and the taste will be soft
2. The chili can be put or not, I'm just to embellish it