1. Prepare the loofah.
2. Go to both ends and skin.
3. Cut into 5cm long x 2cm wide pieces
4. Put in the basin
5. Salt for 4 hours
6. Use your hands to dry out the water as much as possible
7. Dry (I have been in the sun for 4 days ☀️).
8. Alright 😁.
9. 😀.
10. 😀.
11. Soak your hair well when you want to eat, and make good use of your cooking skills.
Tips:The dried loofah must be dried thoroughly on days with strong sun for several consecutive days. When it is not dry, it must be put in the refrigerator when it is collected at night, and then dried the next day, if it is not easy to rot.
