Dried Lotus Root with Green Pepper and Radish

Name: Dried Lotus Root with Green Pepper and Radish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Lotus root; 1 green pepper; Some Dried radish; 1 tbsp Soy sauce; 1 teaspoon Sugar

by Rosemary (From Sina Weibo.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

4

As the saying goes, "Lotus is a treasure, autumn lotus root is the most nourishing one." The dry and cool September and October is a good season to eat lotus root. After harvesting, the autumn lotus root is more sweet and delicious. It can prevent colds, maintain cardiovascular health, nourish yin, clear heat, moisturize dryness and quench thirst, and also has the effect of nourishing lungs and blood. Try this dried lotus root with green pepper and radish. Fry lotus root with diced lotus root and dried radish with green pepper to reduce fat and nourish your stomach, nourish your face, and add a bowl of porridge. It is crispy and delicious. Enjoy the glutinous rice!

Ingredients

1 Lotus Root
1 Green Pepper
Some Dried Radish
1 tbsp Soy Sauce

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1 teaspoon Sugar

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Dried Lotus Root with Green Pepper and Radish

1. Wash the lotus root, peel and dice for later use

2. Boil lotus roots in boiling water for 2 minutes, drain and set aside

3. Diced dried radish and set aside

4. Wash the green peppers and cut open and remove the seeds

5. Dice green pepper and set aside

6. Pour the hot oil in the pot and stir-fry for 1 minute on high heat

7. Pour the light soy sauce and sugar

8. Stir fry for a while

9. Pour the diced radish and stir fry for a while

10. Finally, pour the green pepper and stir fry for a while

11. The crispy green pepper and dried lotus root will be out!

Tips:
1. Dried radishes are marinated so the taste is enough, no need to add salt, friends with heavy taste can add more salt.
2. Do not blanch the lotus root for too long, which will affect the taste.