1. Two mangoes, 616 grams. It is recommended to choose freshly ripe mangoes, too ripe to cut
2. Peel the mango
3. Remove the pit and take the pulp
4. Cut the pulp into 0.5cm slices
5. Put the fruit slices on the shelf
6. Start the fruit dryer function, 58 degrees, air-dry for 12 hours
Tips:You can’t choose mangoes that are too ripe. If they are too ripe, the flesh will be too soft and difficult to handle.
