Dried Noodle Pancake

Dried Noodle Pancake

1. Prepare the ingredients, 130 grams of dried noodles and 3 eggs. If you prefer a thinner bottom, you can reduce the amount of dried noodles by 20 grams.

2. Take a pot, add water to a boil, add the dried noodles and cook for about 5 minutes on medium heat.

3. Remove the noodles in cold boiling water, put them in a basin, add an appropriate amount of oil to mix the noodles well to prevent the noodles from sticking.

4. Beat 3 eggs, chopped chives and minced shallots.

5. Pour a little oil into the pot and spread the noodles evenly on the bottom of the pot.

6. Then pour the egg liquid evenly on the noodles.

7. Sprinkle chopped green onion on top, and sesame seeds if you like.

8. Slowly fry the noodles over medium and low heat until the bottom becomes crispy and golden brown, then turn it over.

9. Spread your favorite sauce and cut into pieces.

10. It is fragrant, and the noodles on the outside of the pancakes are crunchy, and it is delicious with beef sauce.

Tips:

1. You can choose the sauce you like, or you can mix it with other ingredients, such as some sausages.
2. When frying, fry slowly on low heat, so that it will be golden brown on both sides, crispy, and good taste.