1. Clean the shell, do everything two, take out the fruit seeds
2. A part of the fruit seeds are set aside. The rest can be mixed with honey water or frozen
3. The husk is cut into two pieces (a whole passion fruit cut into 4 pieces) is too small to be peeled, and it is not easy to hang on the net during baking. Boil the water, add the passion fruit shells, cook for 8 minutes and remove. Don't pour the water, use it later.
4. Peel the skin with a spoon.
5. Remove the crusty outside. Leave the pulp
6. Put the pulp into the water where the passion fruit shells were boiled before, add rock sugar and salt, boil for a while, add passion fruit seeds and continue to boil. (Add passion fruit seeds according to personal preference, if you add too little, the finished product will be sweeter) I like to eat passion fruit seeds, they are crunchy when bitten, so if you add more, the finished product will taste moderately sweet and sour.
7. Boil until the juice is collected
8. Separately open on the grilling net, can not use the baking tray, it will stick
9. Bake in the oven at 150° for 40 minutes. If you like to eat a bit more chewy, you can extend the time appropriately, be careful not to bake it.
10. Finished, sweet and sour, especially fragrant.
