Dried Passion Fruit

Dried Passion Fruit

by Une_芸儿

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought it at a snack shop by chance. It tastes good, but there are preservatives and additives. I wanted to make it myself. I didn't expect it tasted better. The most important thing is health! "

Ingredients

Dried Passion Fruit

1. Clean the shell, do everything two, take out the fruit seeds

Dried Passion Fruit recipe

2. A part of the fruit seeds are set aside. The rest can be mixed with honey water or frozen

Dried Passion Fruit recipe

3. The husk is cut into two pieces (a whole passion fruit cut into 4 pieces) is too small to be peeled, and it is not easy to hang on the net during baking. Boil the water, add the passion fruit shells, cook for 8 minutes and remove. Don't pour the water, use it later.

Dried Passion Fruit recipe

4. Peel the skin with a spoon.

Dried Passion Fruit recipe

5. Remove the crusty outside. Leave the pulp

Dried Passion Fruit recipe

6. Put the pulp into the water where the passion fruit shells were boiled before, add rock sugar and salt, boil for a while, add passion fruit seeds and continue to boil. (Add passion fruit seeds according to personal preference, if you add too little, the finished product will be sweeter) I like to eat passion fruit seeds, they are crunchy when bitten, so if you add more, the finished product will taste moderately sweet and sour.

Dried Passion Fruit recipe

7. Boil until the juice is collected

Dried Passion Fruit recipe

8. Separately open on the grilling net, can not use the baking tray, it will stick

Dried Passion Fruit recipe

9. Bake in the oven at 150° for 40 minutes. If you like to eat a bit more chewy, you can extend the time appropriately, be careful not to bake it.

Dried Passion Fruit recipe

10. Finished, sweet and sour, especially fragrant.

Dried Passion Fruit recipe

Comments

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