Dried Pepper Shanghai Green
1.
Wash Shanghai Green and cut into small pieces
2.
Peel the garlic seeds, wash and cut into small pieces
3.
Raise the frying pan, add garlic seeds and stir fragrant
4.
Put it in Shanghai Green and stir fry for a while
5.
Sprinkle in salt and stir well
6.
Add the dried chilies and stir-fry well, ready to be out of the pan
Tips:
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