Dried Persimmon

Dried Persimmon

by You see the smoke

5.0 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

3

One day when I came home from get off work, I saw a couple from Henan selling persimmons at the gate of the community. They tasted a sweet one and bought a basket of persimmons. The couple from Henan enthusiastically introduced various ways of eating, saying that making persimmon is good. I just made it. It's okay, but there is too much persimmon meat and it's a bit greasy. You can add more flour, which is easy to operate and not so greasy.

Ingredients

Dried Persimmon

1. Prepare the persimmons (the actual amount is more than this)

Dried Persimmon recipe

2. Peel off the skin

Dried Persimmon recipe

3. Use a spoon to disperse it (the cooking machine can also be broken, I find it troublesome)

Dried Persimmon recipe

4. Add flour

Dried Persimmon recipe

5. And make a thinner dough (I like more pulp so I add less flour)

Dried Persimmon recipe

6. Put oil in the pot

Dried Persimmon recipe

7. Use a spoon to put it in the pot and start frying

Dried Persimmon recipe

8. Fry on one side and fry the other side

Dried Persimmon recipe

9. Finished picture

Dried Persimmon recipe

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