1. Prepare the materials
2. Chop pork into meatloaf
3. Finely chop plum vegetables
4. In a large bowl, mix the meatloaf and plum vegetables, add oil, salt, and oyster sauce and mix well
5. Serve in a dish, put it in the rice cooker and steam until the rice is cooked (I forgot to take a picture in this step)
6. Finished product
Tips:Because Mei Cai has a salty taste, you should put less salt in it
Buy on JD
Buy on Amazon