Steamed Meat Cake with Mei Cai
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
4
Order food
1. Prepare the materials
2. Chop pork into meatloaf
3. Finely chop plum vegetables
4. In a large bowl, mix the meatloaf and plum vegetables, add oil, salt, and oyster sauce and mix well
5. Serve in a dish, put it in the rice cooker and steam until the rice is cooked (I forgot to take a picture in this step)
6. Finished product
Tips:Because Mei Cai has a salty taste, you should put less salt in it
