Dried Plum Meatloaf

Dried Plum Meatloaf

by Fung Kee Food

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Steamed meat pie with dried plums is a home-cooked dish of the Hakka people. There are two types of dried plums and pickled vegetables. This product is produced every winter. "

Ingredients

Dried Plum Meatloaf

1. The dried plums are soaked in hot water for 2 hours and then beaten, rinsed and water-controlled for later use.

Dried Plum Meatloaf recipe

2. Soak shiitake mushrooms and Agaricus blazei in hot water to soften them.

Dried Plum Meatloaf recipe

3. Mince pork.

Dried Plum Meatloaf recipe

4. Finely chop scallops, green onion, Agaricus blazei and shiitake mushrooms.

Dried Plum Meatloaf recipe

5. Mix all the ingredients together, add the right amount of oil, salt, light soy sauce, pepper, 1 egg, and wood powder.

Dried Plum Meatloaf recipe

6. Stir well.

Dried Plum Meatloaf recipe

7. Load it into the disk.

Dried Plum Meatloaf recipe

8. Steam in the pot for about 28 minutes.

Dried Plum Meatloaf recipe

9. Take it out and serve directly on the table.

Dried Plum Meatloaf recipe

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