Name: Dried Pork
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g soy; 700g Pork belly; 15g Corn oil; 15g shallot; 15g Rice wine; 1g Bay leaf; 10g brown sugar; Some water; 4g salt; 4g brine; 20g Soy sauce; 2g star anise; 10g ginger

Dried Pork

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

I saw the dried roasted pork in the tip of the tongue 2 and I felt that this must be delicious. I must try it. Yesterday, I soaked soybeans and prepared to make a thorough homemade. I also make tofu. Anyway, I am good at making tofu. It shouldn't be difficult, right? After taking a look at the TV, I also bought a large bean cloth and cut it into small pieces, ready to imitate it. I started the operation early this morning. I made soy milk, boiled the soy milk to order some bean curd, and finally filtered the bean curd, wrapped the bean curd, pressed it, and made it in one go. Although the weather is very hot, it is very easy to dry, because I think of delicious hehe! However, I was a little disappointed when I saw the finished dried bean curd, because the cloth covered was too big, and I didn’t see how it was packaged. So after opening the cotton cloth, the dried bean curd surface is ugly and ugly. It looks like next time. I need to make it in another way. Let’s try roasting meat this time.

Dried Pork

1. Wash 500 grams of soybeans and soak overnight, then use a pulp separator to make soy milk

2. Soak the bean curd cloth in cold water for a while to make dried bean curd.

3. Put the soy milk on the gas stove and boil for 8 minutes, turn off the heat

4. Dry the soy milk to 80 degrees to order the bean curd

5. Holding the bottle of salt brine in the left hand, slowly add the salt brine, and holding the spoon in the right hand, slowly flip the soy milk up and down.

6. When the bean curd flocculates in the soy milk, stop adding salt and brine, cover and let stand for 20 minutes

7. Spread the small plastic basket with moistened beanbag cloth

8. Then scoop in the rested bean curd to filter out the water

9. Scoop out the bean curd from which the moisture has been filtered out and place it on the spread bean bag cloth

10. Then wrap it up

11. All the bean curd is wrapped and put on a big plate

12. Press it with a chopping board, and put a heavy object on the chopping board to press for 2 hours

13. When the time is up, open the bean curd and it's ready

14. Wash the pork belly, bring it to a boil in cold water, and cook for 5 minutes

15. Dried tofu cubes

16. Cut the cooked pork belly into pieces, slice green onions and ginger, prepare star anise and bay leaves

17. After the wok is heated, add a little corn oil, brown sugar, and fry the sugar color

18. When the brown sugar turns brown, add the cut pork and stir fry

19. All the pork is evenly coated with sugar, then add an appropriate amount of Cantonese rice wine and stir fry

20. Then add some soy sauce and stir fry for a while

21. Add green onions, ginger, star anise and bay leaves

22. Add some boiling water, cover and cook for 50 minutes

23. Then add the chopped dried tofu

24. Add appropriate amount of salt, stir fry evenly, and cook for 15 minutes

25. Wait until the soup is almost dried out, and start eating

Tips:
1. Because the color of brown sugar is special, be careful not to paste it when frying the sugar color;
2. The water added when roasting the meat must be boiling water, otherwise the meat will be fishy.