Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Razor clam meat is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutritional elements. It has a delicious taste, high nutritional value, and has the function of tonic; pork belly is sweet, slightly warm in nature, returning to the spleen and stomach meridian; tonic , To invigorate the spleen and stomach; dried razor clams and pork belly stewed together, not only tastes delicious, but also has a very good nourishing effect on the stomach and intestines. It is very suitable for this cold and dry season! "

Ingredients

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen

1. Rub the inside and outside of the pork belly with salt or cornstarch repeatedly to remove dirt and mucus;

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

2. Add a little white vinegar to a pot under cold water, blanch for 15 minutes, remove, wash, and cut into 1 cm wide strips;

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

3. Soak the razor clams in warm water for 20 minutes, remove the sandbags after removing them, and wash them with water twice to fully remove the fishy smell;

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

4. Put the processed ingredients, seasonings (except salt) and water into the pot;

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

5. Cover the pot and activate the [Big Bone Soup]/[Boiled Soup] function;

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

6. After the cooking is over, sprinkle in salt, stir the ingredients evenly and serve.

Dried Pork Belly Soup with Razor Clams—jiesai Private Kitchen recipe

Tips:

1. The pork belly must be cleaned to avoid peculiar smell;
2. Dry razor clams should be soaked thoroughly, soak them in warm water for a while;
3. The soup residue can be dipped with light soy sauce when eating.

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