Dried Potatoes and Shrimp

Name: Dried Potatoes and Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 1 piece potato; A handful pea; 2 trees shallot; Some Turmeric powder; Some parsley; Some Old wine; Some salt; Some Salt and pepper powder

by xingkong1970

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fry the shrimps until they change color and roll up for about 2 minutes. After a long time, the meat will become old.
Shrimp fried potato chips taste great, sprinkle with salt and pepper, the earthy taste is super fragrant.
This dish is suitable for all ages. "

Ingredients

10 Fresh Shrimp
1 piece Potato
A handful Pea
2 trees Shallot
Some Turmeric Powder
Some Parsley
Some Old Wine
Some Salt
Some Salt And Pepper Powder

Dried Potatoes and Shrimp

1. The prawns are processed first (the fried shrimp oil is left on the head, but the shell of the head is removed). Open the back and remove the black stringed intestines and pat flat. Marinate with turmeric powder and pepper for 10 minutes. Fry until the color changes and set aside for later use.

2. Fill the shrimps, fry the potato chips in the original pot (the shrimp sauce is more fragrant), and add some salt and pepper powder appropriately.

3. After the potato slices are cooked thoroughly, pour in the spare shrimps and green onions, and turn them evenly.

4. Then add peas (peas should be blanched in advance), add fine salt, half a spoon of old wine, shake well, and serve. Adding green beans is to make the color more colorful, and changing to alcoholic peanuts is also a leverage.