Dried Prawns (air-dried)

Name: Dried Prawns (air-dried)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g shrimp; Some salt

by qiling

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Originally I wanted to buy small shrimps, and then dried them to make vermicelli squash pot. I did not expect to see such small shrimps after walking around the whole market. Only the prawns with long tail fingers, hehe, then make prawns. Go ahead. Unexpectedly, it was robbed within half an hour after air-drying, and it was eaten as a snack! Who called the shrimps bright and delicious?

Ingredients

1500g Shrimp
Some Salt

Dried Prawns (air-dried)

1. Prepare fresh prawns, prawns, river prawns, etc. are recommended

2. Put water in the pot, pour the shrimp into the pot and cook (boiling water or cold water is also OK)

3. Pour in salt, a little more, and a little saltier than usual, so that the dried shrimp will be more durable

4. Cook for 15 minutes to make the shrimps thoroughly cooked, then scoop up

5. Put it into the air dryer, set the temperature to 70 degrees, and the time is 5 hours, air-dry until the shrimp is dry and light (the relative increase or decrease time according to the size of the shrimp)

Tips:
The amount of salt should be a little more than usual, and the cooking time should be longer, so that the shrimp is easy to preserve after air-drying.