Dried Purple Sweet Potato

Name: Dried Purple Sweet Potato
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato

by Little Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Homemade healthy, non-fat snacks-dried purple sweet potatoes. After the dried purple sweet potatoes are baked, they need to be sealed and packed to prevent them from becoming soft due to moisture. If they are not stored properly, they can be put back in the machine and dried again without affecting the taste.

Ingredients

2 pcs Purple Sweet Potato

Dried Purple Sweet Potato

1. Wash the purple sweet potato, peel and cut into thick slices, steam the steamer on high heat for 6 minutes

2. After steaming, open the lid to cool and take it out. Choose a drying temperature of 60℃, turn on the power, and work continuously for 2-3 hours. The purple sweet potato is dried and baked, sealed and bagged, and eaten at any time (the drying time is according to your favorite taste Adjust the flexibility, the drying time does not need to be strictly limited)