Dried Radish
1.
Cut off the head and tail of the green radish, wash and control water, first cut into 4 to 5 cm thick slices
2.
Then cut 4 to 5 cm radish strips, put the cut radish strips in a pot, and cut all the radishes one by one
3.
Prepare a big pot with one layer of radish and one layer of salt. Put it in a pot and let it marinate overnight. It can be turned upside down in the middle. I usually marinate after dinner.
4.
This is the radish sticks that have been marinated overnight. Remove the moisture and put it into a ventilated bag that can leak water. I use a clean noodle bag. When filling it, the radish sticks are compacted by hand to squeeze the excess water
5.
After the radish sticks are installed, tighten the mouth of the bag, tie the mouth of the bag with a strong and heavy rope, and hang it in a ventilated place to control the water. After the moisture is controlled, open the mouth of the bag, take out the radish sticks and spread them out evenly, and place them in a ventilated and sunny place. Place to dry
6.
Radish sticks dried for two days
7.
The dried radish should be stored in a ventilated and dry place
8.
Now start to make dried radish pickles. Soak 150 grams of dried radish in cold water for ten minutes. Wash it several times to remove the salt during pickling and the peculiar smell during drying. Wash until the water is clear.
9.
Wash the dried radishes to remove the moisture, slightly control the water, add salt, sugar, chicken essence, chili oil, light soy sauce, black sesame seeds in sequence, mix well, and finally sprinkle with white sesame seeds, put them in the fresh-keeping box and put them in the refrigerator. , Eat and take
Tips:
1. For dried radishes, you must first choose green radish, the smaller the better, I bought fruit radishes;
2. Pickled radish is best at night, in order to let the water of the radish come out more fully;
3. The radish strips must be thoroughly sun-dried, and remember to store them in a ventilated and dry place when storing;
4. Soak it in cold water when eating, and wash it several times to remove the peculiar smell. Remember not to wash with hot water.
