Dried Radish

Name: Dried Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A small amount Dried radish; 1/2 Bell peppers; 4 pieces shallot; Some salt; Some Chicken Essence; Some Soy sauce; Some sesame oil; Some Vinegar

by Sheep-sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Has your hometown started preparing Chinese New Year's dishes and all kinds of wax things? I watched every family make all kinds of sausages, preserved fish, and goose, and I mashed them at home and dried the dried radishes.

Ingredients

A small amount Dried Radish
1/2 Bell Peppers
4 pieces Shallot
Some Salt
Some Chicken Essence
Some Soy Sauce
Some Sesame Oil
Some Vinegar

Dried Radish

1. Put the dried radish (the amount that covers the bottom of the bowl in a small bowl) into a large bowl and soak in boiling water.

2. Dry soaked radishes and put them in a small bowl. Add the sliced colored peppers, chives, salt, light soy sauce, balsamic vinegar, chicken essence, and sesame oil.

Tips:
Dried radish production method: Wash the white radish, cut into larger cubes, put it in a larger container, add pepper, star anise, dried chili, salt, mix well, and marinate for one night (turn a few in the process Second, make each piece of radish thoroughly marinated) After marinating, remove the radishes and place them in a suitable container to dry for 3-4 days.