Dried Radish and Peas

by MSLIU

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried Radish and Peas

1. Cut dried radish into small pieces;

2. Wash the peas;

3. Wash and cut green and red peppers;

4. Peas are blanched in boiling water;

5. Dried radishes, green and red peppers are slightly blanched in boiling water;

6. After controlling the water, add salt, vinegar and sesame oil and mix well.

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