Dried Radish and Soybean Dishes that You Can't Live without

Name: Dried Radish and Soybean Dishes that You Can't Live without
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dried radish; 120g soy; 1 tsp salt; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 2 tablespoons Vegetable oil; Some Chili oil; Some Chicken Bouillon Powder

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Various soy products after processing soybeans not only have high protein content, but also contain a variety of essential amino acids that cannot be synthesized by the human body. The protein digestibility of tofu in the cholesterol content is as high as 95%, which is an ideal tonic food. Soy products such as soybeans, tofu, and soy milk have become popular health foods all over the world. "Eating radish in winter and ginger in summer will wipe out the disease." Every winter, northerners store radishes. The most common storage method in my mother-in-law’s house is to dry the radishes and mix them with vegetables in winter. This method of eating radishes is simply a temptation to me. I can’t live without it. It’s more fragrant than meat. It’s super good for health. The method of making it is very simple. If you like it:

Ingredients

200g Dried Radish
120g Soy
1 tsp Salt

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2 tablespoons Soy Sauce

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1 tablespoon Sugar

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2 tablespoons Vegetable Oil
Some Chili Oil
Some Chicken Bouillon Powder

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Dried Radish and Soybean Dishes that You Can't Live without

1. Prepare dried radishes (wash your own dried radishes, wash the green radishes, and cut into thin finger-thick strips without adding any seasonings, just dry them in the sun)

2. Soak the soybeans in advance (soak in warm water for 2 to 3 hours) and dried radishes, wash and set aside.

3. Put the soybeans and dried radish in the microwave container.

4. Add one-half of the water to the container, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of vegetable oil, and appropriate salt, mix well.

5. Put it in the microwave (there is no microwave, put it in the steamer, but the steaming time will take more than an hour). You can also use a pressure cooker.

6. The box must be covered and microwaved on high heat for 10 minutes.

7. Open the lid, stir evenly, and close the lid.

8. Continue to microwave for 10 minutes, then stir evenly, and microwave for 10 minutes. Dried radishes are hard and don't like to be cooked. Generally, microwave them for 30 minutes. Take them out of the pan, stir well, and sprinkle with chicken essence, chili oil or sesame seeds.

Tips:
Microwave ovens are especially prone to dry and hard food when making food, so be sure to add clean water. If there is too much water in the middle, you can pour it out and adjust the saltiness at will.