Dried Radish (dried Cucumber) Small Pickles

by Wolf girl

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Because the method is the same, they are written together. The seasoning depends on your own taste. I am a casual pie. Because I don’t eat onion, ginger and garlic, people who eat onion, ginger and garlic can add it by themselves.

Ingredients

Dried Radish (dried Cucumber) Small Pickles

1. The radish slices are dried in an air dryer.

2. The cucumber is cut and dried in an air-drying machine (the following steps are the same, so only the radishes are shown).

3. Soak the dried radishes in water for about two hours.

4. Peel the raw peanuts (you can leave them unused or cooked) soak in water and separate them.

5. Add peanut petals to cold boiling water and a little salt to continue soaking.

6. Drain the peanuts until the radishes are dried.

7. Drain and set aside.

8. Dried radishes are soaked and squeeze out the water.

9. Prepare side dishes.

10. Shattered.

11. Dried radishes, peanuts and chopped vegetables are put in a mixing bowl.

12. Add sweet noodle sauce, soybean sauce, sesame oil, dark soy sauce, fresh shellfish, white pepper, chili powder, chili oil, and cooked sesame seeds.

13. Put it in a container and let it sit in the refrigerator and occasionally stir it up and down. The taste will be about the same in about three days. I can add salt for heavy mouthfuls. I am afraid of saltiness.

14. It’s a lot to eat so much at each meal, so eat lightly.

15. Eat, eat, don’t eat too much, salty! ! !

Tips:

Sweet and crisp, raw peanuts nourish the stomach, I am an impatient star, so the vegetables are dried in an air dryer. You can dry them yourself, or you can add salt to make them semi-dried. It will take several days. I am anxious to air dry. The machine dries in a day.

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