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1. The radish slices are dried in an air dryer.
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2. The cucumber is cut and dried in an air-drying machine (the following steps are the same, so only the radishes are shown).
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3. Soak the dried radishes in water for about two hours.
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4. Peel the raw peanuts (you can leave them unused or cooked) soak in water and separate them.
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5. Add peanut petals to cold boiling water and a little salt to continue soaking.
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6. Drain the peanuts until the radishes are dried.
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7. Drain and set aside.
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8. Dried radishes are soaked and squeeze out the water.
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9. Prepare side dishes.
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10. Shattered.
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11. Dried radishes, peanuts and chopped vegetables are put in a mixing bowl.
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12. Add sweet noodle sauce, soybean sauce, sesame oil, dark soy sauce, fresh shellfish, white pepper, chili powder, chili oil, and cooked sesame seeds.
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13. Put it in a container and let it sit in the refrigerator and occasionally stir it up and down. The taste will be about the same in about three days. I can add salt for heavy mouthfuls. I am afraid of saltiness.
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14. It’s a lot to eat so much at each meal, so eat lightly.
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15. Eat, eat, don’t eat too much, salty! ! !
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Tips:Sweet and crisp, raw peanuts nourish the stomach, I am an impatient star, so the vegetables are dried in an air dryer. You can dry them yourself, or you can add salt to make them semi-dried. It will take several days. I am anxious to air dry. The machine dries in a day.
