Dried Radish Meat Pot
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
1h
Serving
3
I remember that when I was a child, when green radishes came on the market in large quantities, my mother would buy some green radishes, washed and sliced, dried in water, and in winter, they would stew pork ribs or braised pork in brown sauce. The dried radishes felt better than meat. This autumn, I also grilled some. The stewed pork ribs and dried radish are better than pork ribs. If you think about it, make a pork stew with dried radish and add a little chili sauce to solve the taste of your husband and girl’s favorite peppers. Up.
