1. 3 dried radishes, 3 eggs
2. Beaten eggs
3. Dry clean and chopped radish
4. Add the chopped dried radish to the egg mixture, then add all the seasonings, and stir in the same direction.
5. Pour an appropriate amount of oil into the pot and pour the egg liquid when the oil slightly smokes
6. Turn the pot carefully, turn over and cook until the bottom is familiar. If you use a pan to fry, you can fry the whole piece of egg out of the serving plate. Today, because I was too lazy to change the pan and the thickness was uneven, I used a spatula to make it into slices.
