1. Soak the dried radishes, wash them, and try not to soak them completely. If the soaks are too large, they will not be crispy and will not taste good.
2. Prepare sesame seeds
3. peanut
4. garlic
5. Prepare the condiments: smash garlic; sauté sesame seeds in a pan for fragrant; 1/4 apple is fine, mash; peanuts, no red skin
6. Mix together. If you can eat spicy, put some chili and chili oil. I also poured some hot oil in the end. It doesn't matter if I have it or not, I need to do it less, it's sticky.
