Dried Radish Rolls

Name: Dried Radish Rolls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 20g milk powder; 100g All-purpose flour; 160g water; 50g Sugar; 3g salt; 3g yeast; 30g butter; 80g Dried radish; 5g Cooked oil; 5g White sugar (filling)

by Star wish 2790

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

My mother-in-law made a lot of dried radishes with the radishes she grew, and gave a lot of them to me. I don’t think I had any chance to eat them. For breakfast, I used a wall-breaker to make a variety of pastes with homemade pastries, and I also had porridge in the evening. It's a stir-fry.
I went to Guilin not long ago and had a roll of dried plums as a stuffing in the hotel’s breakfast. It was delicious. So I had an idea whether we could use dried radish instead of dried plums.
Try it, it's really good, the soft bread is paired with crispy dried radish, it's delicious and not greasy!

Dried Radish Rolls

1. In addition to yeast and butter, put other ingredients into the bread bucket, start the French bread program, knead until thick film is formed, add yeast and butter, knead until the film is formed

2. In the bread bucket

3. Fermented to 1.5 times larger

4. Exhaust a good dough, divide it into 18 equal parts, round it, and let it sit for 15 minutes

5. Chop the dried radish, add 5 grams of sugar and 5 grams of cooked oil, and mix well

6. Knead the dough into a drop shape

7. Roll out

8. Sprinkle some dried radish

9. Roll up

10. Place in the baking tray

11. Put the second hair in the oven to double the size, spray water on the surface, sprinkle white sesame seeds, press the sesame seeds lightly with your hands to make them more tightly bonded

12. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, and bake for 20 minutes

13. After the surface is evenly colored, it can be out of the oven. Spread melted butter while it is hot

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture

Tips:
1. If the dried radish is salty, soak it in water beforehand, wash it, chop it, and squeeze it dry
2. Adjust the amount of water added according to the water absorption of the flour
3. Adjust the baking temperature according to the attributes of each person's oven