Dried Radish, Soybeans and Pickles

Name: Dried Radish, Soybeans and Pickles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried radish; 150g soy; 1 tablespoon Corn oil; 20g Soy sauce; 5g Sugar; 3g pepper powder; 1 tsp salt

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I especially like to eat dried radish and pickles in winter. This is the taste of my mother when I was young. I especially miss it. This year I have made three different kinds of dried radish and pickles.

Ingredients

100g Dried Radish
150g Soy
1 tablespoon Corn Oil
20g Soy Sauce
5g Sugar
3g Pepper Powder
1 tsp Salt

Dried Radish, Soybeans and Pickles

1. Soak the dried radish in water (the dried radish itself has no salt)

Dried Radish, Soybeans and Pickles recipe

2. Soak the soybeans in advance. I used only a handful of soybeans to make this pickle. I like to eat more soybeans.

3. Wash the dried radish, squeeze the water, and add soybeans

4. Add a spoonful of corn oil, some dark soy sauce, a little salt, sugar and pepper powder

5. Mix well, put it on the steamer

6. After SAIC, about 25 minutes, the time is short, soy beans are not ripe, so you can master the time flexibly

Tips:
In fact, this dish is very simple, the amount of seasoning depends entirely on the amount of main ingredients, as long as it is not too salty. Don't put chicken essence.