Dried Radish Stew

Name: Dried Radish Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried radish; 2 measuring spoons pepper; 3 porcelain spoons Oyster sauce; Some salt; 5 Dried chili; 4 slices Sliced ginger; Some oil; 800g Pork belly; 3 porcelain spoons Soy sauce; 2 porcelain spoons Cooking Wine; 3 slices Lemon leaves; 1 piece star anise; 2.5 bowls warm water

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dried radish stew is a special dish in our hometown. It is often made when the weather is hot. Because the weather is hot and the appetite is not good, the dried radish will absorb the oil of the pork belly very well and it will not taste greasy. The longer it is cooked, the better the scent of dried radish and the meat will blend. Just smelling the scent will open up your appetite. After the New Year, I ate too many greasy and greasy dishes. It happened that my aunt gave several kilograms of homemade dried radish. Today, I started cooking it happily. "

Dried Radish Stew

1. Wash pork belly

2. After boiling under cold water, turn over for 1 minute and cook for 1 minute

3. Take it out and clean the hair on the pig skin while it is heat-treated

4. Cut into small cubes

5. Wash the dried radish with warm water and soak it for 20 minutes in warm water. Try salty

6. Cut into diagonal squares for later use

7. Heat the oil in the pan

8. Add ginger slices and sauté

9. Pour in pork belly and stir fry

10. After the surface of the pork belly changes color, pour in the cooking wine and stir fry evenly

11. Add soy sauce, oyster sauce, star anise, dried chili, pepper, lemon leaves and stir-fry evenly

12. . Slightly stir some oil and pour into 2.5 bowls of warm water, stir well, cover and simmer for 10 minutes

13. Pour the dried radish and stir evenly

14. Transfer all the ingredients to the casserole, cover the pot and boil on high heat, then turn to low heat and simmer for 1 hour, during which time it should be turned 1-2 times