Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

This soup is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and it tastes delicious. It is very suitable for people with postpartum wasting, irritated heat, thirst, dampness, swelling, dysentery, etc. In addition, it is also a good hangover soup! "

Ingredients

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen

1. Soak the dried razor clams in warm water for 10-20 minutes to soften. Use a toothpick to cut the sandbag to remove impurities and internal organs. Continue to soak until the meat is plump and remove it for use;

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

2. Cut the lean meat into 2 cm squares, boil the water in a pot under cold water and blanch for 2 minutes, remove the washed blood foam; stir-fry the white peppercorns for later use

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

3. Add water to the pot, add the processed ingredients, seasonings (except salt) and water;

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

4. Put the lid on the pot and start the 【Boiled soup】

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

5. After cooking, sprinkle in salt and stir well.

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

Tips:

1. Add a little edible alkali when the swelling razor razor is dry for better hair swelling effect.

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