Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen

Name: Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lean meat; 4g salt; 4 slices ginger; 1400ml Water volume; 10-15 Dried clams; 8 capsules White peppercorns; 20ml Cooking Wine

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This soup is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and it tastes delicious. It is very suitable for people with postpartum wasting, irritated heat, thirst, dampness, swelling, dysentery, etc. In addition, it is also a good hangover soup! "

Ingredients

400g Lean Meat
4g Salt
4 slices Ginger
1400ml Water Volume
10-15 Dried Clams
8 capsules White Peppercorns
20ml Cooking Wine

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen

1. Soak the dried razor clams in warm water for 10-20 minutes to soften. Use a toothpick to cut the sandbag to remove impurities and internal organs. Continue to soak until the meat is plump and remove it for use;

Dried Razor Clams and Lean Meat Soup—jiesai Private Kitchen recipe

2. Cut the lean meat into 2 cm squares, boil the water in a pot under cold water and blanch for 2 minutes, remove the washed blood foam; stir-fry the white peppercorns for later use