Dried Shepherd's Purse Meatballs

Name: Dried Shepherd's Purse Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced pork; Some Bread crumbs; 2 pcs egg; Some Corn flour; Some shallot; Some ginger; Some garlic; Some salt; Some Chicken Essence

by Ge Sijia

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The shepherd's purse contained in shepherd's purse is an effective hemostatic component, which can shorten the bleeding and clotting time. Shepherd's purse contains acetylcholine, sitosterol and quaternary amine compounds, which can not only lower blood and liver cholesterol and triglyceride levels, but also lower blood pressure. Shepherd's purse contains denpirin which can reduce inflammation and antibacterial, enhance the content of vitamin C in the body, anti-virus, prevent frostbite, and is also effective for patients with diabetic cataract. The dithiophenol thioketone contained in shepherd's purse has anti-cancer effect. Shepherd's purse is also rich in vitamin C, which can prevent nitrate and nitrite from turning into carcinogenic nitrosamines in the digestive tract, and can prevent gastric cancer and esophageal cancer. Shepherd's purse contains a large amount of crude fiber, which can enhance the peristalsis of the large intestine and promote excretion after consumption, thereby increasing metabolism, helping to prevent and treat high blood pressure, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids. Shepherd's purse is rich in carotene. Because carotene is the pro-vitamin A, it is a good food for the treatment of dry eye and night blindness. "

Ingredients

50g Minced Pork
Some Bread Crumbs
2 pcs Egg
Some Corn Flour
Some Shallot
Some Ginger
Some Garlic
Some Salt
Some Chicken Essence

Dried Shepherd's Purse Meatballs

1. 500 grams of shepherd's purse, choose to wash.

2. 50 grams of minced pork (about 300 grams in this bowl).

3. 2 eggs, one is added to the filling, the other is broken up.

4. Shepherd's purse is blanched with salted boiling water and removed, squeezed out the water, chopped and enlarged and placed in a bowl for later use.

5. Chop the green onion, ginger, and garlic into finely chop.

6. Add 50 grams of minced meat, minced green onion, ginger and garlic, an egg, cornstarch, salt, and chicken essence to a large bowl of shepherd's purse.

7. Stir in one direction evenly.

8. Use your hands to make a total of 21 balls.

9. The bread crumbs are ready, and the other egg is broken up.

10. Spread the bread crumbs on a dry plate, dip the shepherd's purse balls in the egg liquid, and then add a layer of bread crumbs to the bread crumbs.

11. Pour enough oil into the pot. When the oil temperature reaches 60% hot, add the meatballs and fry them. Remove them when they are slightly yellow. Leave them for a while and re-fry them again.

12. Fried meatballs.

Tips:
Features: Shepherd's purse has a strong fragrance, crisp outside and tender inside.

Tips: Add a little bit of minced meat to taste soft and tender. Adding cornstarch also has this effect. The minced garlic should be slightly more. The aroma of garlic makes the shepherd's purse balls more fragrant.