Dried Shrimp

Name: Dried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Sea shrimp; Some salt

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of dried shrimp is very high. It contains a variety of nutrients needed by the human body. Regular consumption of it can improve human immunity and is of great benefit to health. This delicious dried prawns are very simple and easy to store after drying, so they won’t get tired every day. I dry a lot every year, enough to eat for a long time. Every time when I go out, my husband will bring a small can. When I want to eat, I can chew on a few dried shrimps to quickly replenish my energy!

Ingredients

2500g Sea Shrimp
Some Salt

Dried Shrimp

1. 2500 grams of fresh sea prawns, the amount can be adjusted according to the situation

2. Put the sea prawns in the basin, rinse them with clean water several times, and then control the moisture;

3. Put the shrimp in the wok, I use a 32 cm wok, which can put 5 catties of shrimp

4. Put an appropriate amount of salt into the pot and adjust the amount of salt according to the saltiness you want. I use it as a snack, so I didn't put too much salt in it, only put in two small spoons of salt;

5. Stir-fry the ingredients on low heat, stir the shrimp with a spoon to heat it evenly;

6. Stir fry until the sea prawns are completely red and cooked, then put the sea prawns in a ventilated place to dry;

7. After drying the sea prawns, put them in a bottle with a lid.

Tips:
1. Fresh and live sea prawns should be selected to ensure the freshness of dried prawns;

2. There is no need to add water when frying the shrimp, a part of the water will come out after the shrimp is heated.