Dried Shrimp-a Good Choice for Snacks and Wine

Name: Dried Shrimp-a Good Choice for Snacks and Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 3 pieces ginger; Some shallot; Some salt

by Kexin's mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, when I went to the dry goods store to buy sugar, I saw that there was dried shrimp, which looked very fragrant and I wanted to eat it. The store was more familiar and I bought some without asking the price. It is very expensive for 20 yuan. I started with the idea of DIY, and I bought a pound of shrimp right away~ the first time I made it, it was very successful. Make it more hygienic by yourself. "

Ingredients

500g Sea Shrimp
3 pieces Ginger
Some Shallot
Some Salt

Dried Shrimp-a Good Choice for Snacks and Wine

1. The shrimp is marinated in salt for about 5 hours. (I don’t use much salt.) Wash it well after marinating.

Dried Shrimp-a Good Choice for Snacks and Wine recipe

2. Add water to the pot, pour the shrimp, add ginger slices, chili onions.

3. Cook until the shrimp changes color.

4. Pick out the ginger, green onion and chili.

5. Then rinse it with running water.

6. Spread it on a plate, and then put it in the sun for two days. (The time of the drying depends on the situation, and the sun can be a day.) If there is an oven, you can put it in the oven to dry, which will save more money. It's time.