Dried Shrimp Congee with Wild Rice and Scallops

Name: Dried Shrimp Congee with Wild Rice and Scallops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wild rice; 100g Rice; 25g Scallops; 40g Dried shrimp; Some Cooking oil; 3g Tangerine peel; 300g Pig bones; 20g ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Wild rice and rice are two different things. Wild rice is a kind of grass seed, the shell is not polished, it is gray-black, and contains extremely high nutrients. It is a rare health food and can be called the king of "rice".
When cooking wild rice, it is often necessary to add soup. It is best to have chicken soup, broth, bone soup and other soups to help enhance the taste. The entrance has a mixed fragrant fiber taste, which is very chewy.
I happened to have the scallops from my mother at home, and then add ham and bones to make the porridge together. It not only has the tough taste of wild rice, but also the fragrant taste of rice, but also added the delicious scallops, ham and bones. A nutritious and delicious porridge has been achieved. Dear friends, let's enjoy it together. "

Ingredients

Dried Shrimp Congee with Wild Rice and Scallops

1. Prepare ingredients.

Dried Shrimp Congee with Wild Rice and Scallops recipe

2. Cut the pig bones into pieces, put them in a pot of clean water, turn on the fire, blanch the blood foam, and rinse them for later use.

3. Wash the rice and wild rice, add appropriate amount of salt and oil, mix well, marinate for 2 hours, so that the cooked porridge saves time and is softer and smoother, but if time does not allow, you can cook it directly.

4. Put the rice in the casserole with water.

5. Add the blanched bones to the casserole.

6. Finally put in the dried tangerine peel.

7. Cover the lid, turn on high heat, and after boiling, turn to medium and low heat for 30 minutes.

8. Then put the dried shrimp and soaked scallops into the pot, and continue to boil for 20 minutes.

9. After boiling, sprinkle shredded ginger and enjoy.

Tips:
1. If the porridge is fragrant, adding an appropriate amount of cooking oil can play this role.
2. Because scallops and ham have a slightly fishy smell, putting some tangerine peel and ginger can not only remove fishy, but also enhance the flavor.
3. Do not wash the scallops too much to avoid losing their nutrition and flavor. If you are worried about sand, you can soak it in clean water until it is soft, and then gently shake it so that the sand will sink to the bottom of the bowl. Water and scallops can be made together.
4. Because wild rice is not sticky, it will have a soft taste if you add rice to it.
5. Northeast rice is the first choice for porridge rice, and it is not recommended to use softer rice such as Mao Ya rice.