Dried Shrimp Skin Fish
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
…
1. Soak the dried shrimps and small fish in cold water for one minute, remove and drain for later use.
2. Put the oil in a hot pan and heat the ginger and garlic until fragrant.
3. Add dried shrimps and fish and stir fry for a while, add cooking wine and stir fry until the moisture is slightly charred.
4. Add chicken essence and stir-fry chopped green onion evenly.
