Dried String Bean Rice
1.
We mix and wash ordinary rice and black rice. Put it in the rice cooker. Put in pure water and press the cooking button.
2.
Fresh string beans are washed with the tendons on both sides.
3.
Chop into cubes and set aside.
4.
After the water in the pot is boiled, the rice becomes a bit hard now. We put in this chopped string beans.
5.
Just let it jump to the keep warm key naturally. The glutinous rice is very fragrant and delicious.
Tips:
You can add a little bit of pork suet