Dried Tempeh Fish
1.
Wash the dried fish with warm water to remove excess salt
2.
Pick it up and drain the water and place it on a plate
3.
Wash the dried chili and cut into small pieces and sprinkle on top of the fish
4.
Add soy sauce and cooking wine
5.
Finally add some tempeh on top
6.
Put it in the steaming compartment of the rice cooker for 20 minutes. After it's steamed, you can take it out and enjoy it!
Tips:
You can also steam the rice together to save time!